For our multi-colored cake layers for the Bunny Mini Cakes, we made up two boxes of White Cake Mix and split them into four equal portions. We used a food scale to measure each portion but as you can see in these pictures it was approximately 2 cups of cake mix for each color. Using our Wilton Color Right Food Coloring we tinted the cake batter four different colors – Pink, Yellow, Purple and Blue.
INGREDIENTS:
- 2 boxes of White Cake Mix
- Best Buttercream Frosting
- Wilton Color Right Food Coloring
- Jumbo Marshmallows
- Pink Sparkling Sugar
- 3 – Cookie Sheets
- Parchment Paper
- Round Cookie Cutter
- Pink Mini Jelly Bean or a Pink Sixlet
- Decorating Bags
- Wilton 2D Decorating Tip
DIRECTIONS:
- Prepare the batter from two boxes of White Cake Mix and split them into four equal portions.
- Tint the cake batter four different colors – Pink, Yellow, Purple and Blue.
- Line a medium sized cookie sheet with parchment paper and pour the cake batter into the cookie sheet. Let it settle on a flat surface for 15-20 minutes.
- Bake the cakes according to the instructions on the box for 20 minutes.
- Use a round cookie cutter to cut out the cake layers.
- Make up a batch of our Best Buttercream Frosting.
- Add a circle of frosting between each layer of cake.
- Use a Wilton 2D frosting tip and a decorating bag and pipe a swirl of three full circles of buttercream frosting on top of the cupcake.
- To make the bunny ears you will need Jumbo Marshmallows and Sparkling Sugar or Sanding sugar in pink. Slice off two diagonal pieces of marshmallow from the flat end of the marshmallow. Lay the sticky part of the marshmallow in the pink sparkling sugar. Now you have your pink bunny ears!
- Stick the pink marshmallow bunny ears into the buttercream frosting and use a mini jelly bean or a pink sixlet to make your bunny nose!
- Don’t forget the Buttercream Frosting Bunny Tail!
thanks done share recipes to : www.twosisterscrafting.com/bunny-mini-cakes/