These Tropical Mimosas are my favorite new breakfast cocktail! They combine traditional mimosas with Malibu Rum and pineapple juice for a tropical drink that's perfect for summer!
After spending nearly a week in Charleston for a blogging conference (which was more than I had planned due to flight delays) I honestly felt so ready to be home. To see my husband and my kids, to sleep in my own bed, to have some normalcy back in my life. And then…I came home. And remembered my kids were on spring break. And all my ideas of normalcy went right out the window.
They were replaced by trips to the library and Chuck E. Cheese and pottery painting and frozen yogurt. And countless expressions of “Mom, we’re BORED!!!”And then, you know, Easter. All of which led me to create these Tropical Mimosas.
Ingredients
- 1 bottle champagne
- 3/4 c. orange juice
- 3/4 c. pineapple juice
- 3/4 c. Malibu Rum
- orange slices pineapple slices, and maraschino cherries (for garnish)
- For a single mimosa:
- 1/2 c. champagne
- 2 Tbsp. orange juice
- 2 Tbsp. pineapple juice
- 2 Tbsp. Malibu Rum
Instructions
- Combine champagne, orange juice, pineapple juice, and Malibu in a pitcher or glass.
- Garnish with oranges, pineapple, and cherries.
- Enjoy!
Thanks done share recipes : https://www.lemontreedwelling.com/2017/04/tropical-mimosas.html