The only thing better than Instant Pot Chicken Casserole dishes is all the Instant Pot Desserts! Instant Pot 7-up Cake and Instant Pot Chocolate Lava Cake should be one of the first dessert recipes for you to check out!
Ingredients
- 16 oz Rotini pasta
- 1 pound boneless skinless chicken breast
- 1 pound Cubed Ham
- 16 oz Swiss cheese
- 8 oz Gouda cheese
- 8 oz heavy cream
- 2 cups chicken broth
- 1 tbs spicy mustard
- 2 tbs butter
- 1 cup panko breadcrumbs
Instructions
- Direction: Pour uncooked pasta into your instant pot cover with 2 cups chicken broth.
- Place thin chicken strips and ham on top.
- Place on Manual High Pressure for 15 minutes. Or use your poultry button.
- Do a quick release Stir and pour heavy cream, mustard and both of the cheeses into the pan.
- Stir until creamy and smooth.
- In a small pan melt butter and add panko breadcrumbs stir until all are toasty and golden brown about 2-3 minutes.
- Sprinkle on top of cordon blue. Enjoy!
Thanks Done Share Recipe To : adventuresofanurse