Double Chocolate Coconut Macaroons are loaded with rich chocolatey flavor and sinfully delicious coconut � the perfect twist on a classic!
Servings 24
Ingredients
3 large egg whites
1/4 c. Truvia Baking Blend
1/2 tsp. vanilla
1/4 tsp. kosher salt
3 Tbsp. cocoa powder
1 14 oz. package sweetened shredded coconut
3/4 c. mini chocolate chips divided
Instructions
- Heat oven to 325�. Line a large baking sheet with parchment paper.
- Whisk together egg whites, Truvia Baking Blend, vanilla and salt until Truvia is dissolved.
- Fold in cocoa powder and coconut, stirring until evenly combined.
- Visit Double Chocolate Coconut Macaroons @ lemontreedwelling.com for full instructions.