If you don’t like brussels sprouts, I can assure you that this dish will make you love brussels sprouts. Do yourself a favor and make these this weekend, or at the very least, definitely make them for Thanksgiving this year and your relatives will thank you for it.
These brussels sprouts are oven roasted until very tender, and during that time the bacon gets nice and crispy. When you bite into these, you can barely feel the brussels sprouts because they are meltingly tender and it’s juxtaposed by the nice crunch from the bacon. I adore this simple appetizer and I hope you do too.
Ingredients
12 slices bacon
12 brussels sprouts (about 12 ounces) stems trimmed
12 toothpicks
For the balsamic dip:
5 tablespoons mayonnaise
1 tablespoon balsamic vinegar
Instructions
Prepare a baking tray lined with parchment paper or a baking mat.
Preheat the oven to 400 F.
Wrap a bacon slice around each brussels sprout, and secure with a toothpick. Place in a single layer on the baking tray.
Bake at 400 F until the bacon is crispy and the brussels sprouts are very tender, about 40 minutes.
Combine mayonnaise and balsamic vinegar together in a small bowl. Stir until smooth.
Serve the bacon wrapped brussels sprouts with the balsamic mayonnaise dip.
Nutrition Notes
This recipe yields 2.5 g net carbs per serving.
Thanks done share recipes to : https://www.savorytooth.com/bacon-brussels-sprouts/